The courses in our programs cover the major aspect of hospitality and tourism, including marketing, accounting, English, Japanese, practical travel agency’s affairs etc., Students who completed those programs would be employed in various management positions in hotels and travel agencies.
| First Year |
Second Year |
 |
 |
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CHINESE READING AND EXPRESSING
COLLEGE ENGLISH
INTERPERSONAL RELATIONSHIPS
MULTIPLE LEARNING IN GEOGRAPHY
AND ART
COMPUTING CONCEPTS AND
DATA PROCESSING
ACCOUNTING
ECONOMICS
TOURISM ENGLISH (I)
AN INTRODUCTION TO TOURISM
TOURISM PSYCHOLOGY
ETIQUETTE
LEISURE PROGRAMMING
BUSINESS ADMINISTRATION
MANAGEMENT
TOURISM ENGLISH (II)
INTRODUCTION OF LEISURE
TOURISM MARKETING
TOURISM ADMINISTRATION LAW
BEVERAGE PRACTICE MANAGEMENT
|
CONSTITUTION
ENGLISH LISTENING AND SPEAKING
PRACTICE
MODERN HISTORY OF CHINA
STATISTICS
TOURISM ENGLISH (III)
TOURISM ENGLISH (IV)
TOURISM JAPANESE (I)
TOURISM JAPANESE (II)
FOOD AND BEVERAGE OPERATION &
MANAGEMENT
THE MANAGEMENT AND PRACTICE OF TRAVEL AGENCY
AIRLINE TICKETING
SERVICE MANAGEMENT OF TOURISM
INDUSTRY
INTERPRETATION SERVICE
HOTEL OPERATION AND
MANAGEMENT
MANAGEMENT OF LEISURE BUSINESS
TRAVEL INFORMATION SYSTEM
MANAGEMENT
|
| Third Year |
Fourth Year |
 |
 |
|
APPLIED CHINESE
TOURISM RESOURCE PLANNING &
DEVELOPMENT
ROOMS DIVISION MANAGEMENT THEORY AND PRACTICE
THE PRINCIPLES AND PRACTICE OF TOUR ESCORT AND TOUR GUIDE
TOURISM INTERNSHIP PROGRAM
TOUR ESCORT ENGLISH
THEME PARK MANAGEMENT
TOURISM TRANSPORTION
AIRLINE SERVICE
HUMAN RESURECES MANAGEMENT OF HOSPITALITY
|
THESIS IN TOURISM
TOURISM AND MEDIUM
TOURISM DISPUTE AND CRISIS
CLUB OPERATION & MANAGEMENT
TOUR GUIDE ENGLISH
PURCHASING FOR FOODSERVING AND TOURISM
FESTIVAL AND SPECIAL EVENTS MANAGEMENT
ECOTOURISM
MANAGEMENT OF LEISURE AGRICULTURE
FOOD AND BEVERAGE SANITATION MANAGEMENT
FANCY BEVERAGE DESIGN
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